Make smooth, lump-free mashed potatoes with this stainless steel potato ricer. Load cooked potatoes into the basket and squeeze the long handles — the ricer presses them through the disc into light, fluffy strands, ready for butter and seasoning.
It comes with 3 interchangeable discs in fine, medium, and coarse, so you can choose the texture you want — from silky-smooth mash to a coarser press for gnocchi and spaetzle. It also works for cooked carrots, sweet potatoes, cauliflower, and soft fruits.
Features:
3 interchangeable discs: fine, medium, and coarse
Solid stainless steel construction for repeated use
Long handles for easy leverage and less hand strain
